We’ve started our Africa adventure the year was 2013. And we loved Mama Africa, Professional farming was our dream and we are so happy today our dream came ture. Now we are farming in Africa and growing organic foods together with our local farmers.
About Us
Welcome to our healthy farm
About Us
Have look at out beautiful farm
Farm in Africa
Who We Are?
Have look at out beautiful farm
Our Goal: The goal was (and still is) to provide a service where local farms are given priority and members are able to access the freshest organic items available at a fair price.
Farm in Africa
How We Do?
Have look at out beautiful farm
We’ve spent the past few years building a business and service that we love. A service that makes the safest. Today We're working with our farmers together and harvesting our cashewnuts and coffee from farm together and process them in health.By this way we make sure producing real organic foods without any chemical.
Farm in Africa
Our farmers
Cashew Nuts
We are harvesting cashew nuts with our farmers in Africa and supllying all over world.
Ethiopian Coffee
Farm in Africa collect best crops of Ethiopian Gold. Yirgacheff, Sidamo, Harar and other regions beans with best grades.
Tanzanian Coffee
High altitude and volcanic soil beans from Mbeya, Klimanjaro and Arusha high quality processed with best grades Arabicas from farm to your cup.
Cashew nuts
health benefits
The monounsaturated and polyunsaturated fatty acids found in cashews can help decrease LDL cholesterol and triglyceride levels. This reduces the risk of cardiovascular disease, stroke, and heart attack.
Ethiopian Cofee
Birth Place of Coffee
Ethiopia is the birthplace of coffee. The regal coffees from this country are deserving of such a heritage and stand up to the calling. Referring to Ethiopia as a country of single origin, however, is misleading. Coffees from the different growing regions vary so incredibly that they do not even seem to be from the same planet!
Tanzanian Coffee
High Altitude & Rich Taste
Tanzania coffee reviews also exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.
